Local and regional Food Hubs Boost rural economies
نویسندگان
چکیده
منابع مشابه
Assessing the Economic Impacts of Food Hubs on Regional Economies: A Framework that Includes Opportunity Cost
The number of food hubs—businesses that aggregate and distribute local food—in the United States is growing, fueled in part by increasing public support. However, there have been few data-driven assessments of the economic impacts of these ventures. Using an input-output-based methodology and a unique data set from a successful food hub, we measure net and gross impacts of a policy supporting t...
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Over the last decades, the economic, social and environmental sustainability of the conventional agri-food system has and continues to be contested within both academic and public institutions. For small farms, the unsustainability of the food system is even more serious; farms’ declining share of profit and the cost-price squeeze of commodity production has increased barriers to market access ...
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The leaders of such global powerhouses as GE, Wal-Mart, and Toyota seem to have grasped two crucial truths: First, far from becoming submerged by the rising tide of globalization, geographic and other regional distinctions may in fact be increasing in importance. Second, regionally focused strategies, used in conjunction with local and global initiatives, can significantly boost a company's per...
متن کاملFood Hubs in Australia: Benefits, Challenges and Potential Ict Contributions
Food Hubs have been developed to promote sustainability practices in managing regional distribution of fresh produce in a number of countries including the United States and Australia. They have the potential to support the resilience and sustainability of regional food supply chains by improving the local economy, environmental condition, and community well-being. However, despite the potentia...
متن کاملFood Hubs in Australia: Benefits, Challenges and Potential IT Contributions
Food Hubs have been developed to promote sustainability practices in managing regional distribution of fresh produce in a number of countries including the United States and Australia. They have the potential to support the resilience and sustainability of regional food supply chains by improving the local economy, environmental condition, and community well-being. However, despite the potentia...
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تاریخ انتشار 2012